Dining
Authentic Sri Lankan cuisine in an open-air natural setting.
Open Daily
7:00 AM — 11:00 PM
Sri Lankan Flavours
in a Natural Setting
Our on-site restaurant celebrates the rich culinary heritage of Sri Lanka. From traditional rice and curry spreads to fragrant hoppers, freshly made kottu, and tropical fruit platters — every dish is made with local ingredients and genuine care.
Dine indoors or al fresco in our garden setting, surrounded by birdsong and lush greenery. A calm, unhurried atmosphere where cuisine and nature come together.
7:00 AM
Breakfast Opens
11:00 PM
Last Orders
Local
Fresh Ingredients
Signature Dishes
A celebration of traditional Sri Lankan cooking — made fresh daily with locally sourced ingredients.
Traditional Rice & Curry
A lavish spread of fragrant rice with an array of curries, sambols, and pickles — the heart of Sri Lankan cuisine.
Hoppers & Kottu
Crispy bowl-shaped hoppers and rhythmically chopped kottu roti — beloved street classics elevated for the resort.
Ceylon Tea & Desserts
World-renowned Ceylon tea served with traditional sweets and confections for a perfect afternoon pause.
Tropical Fruit Platter
Freshly cut tropical fruits — rambutan, mango, papaya, pineapple — sourced from local farms each morning.
Where Every Meal
Becomes a Memory
"Food, like nature, is best experienced slowly."
— AriA Resort Philosophy